This collection of papers presented at the Second International Conference held by the Uni of Adelaide's Research Centre for the History of Food and Drinks covers topics ranging from philosophical speculation by ancient Greeks and Romans to authors of modern cookbooks...more details Format:Paperback Pages:200
This is a collection of papers presented at the Symposium of French and Australian Encountres held by the Uni of Adelaide's Research Centre for the History of Food and Drink and examines the interaction between French...more details Format:Paperback Pages:200