Whether you're hosting an informal meal or an all-out bash, this book offers the planning, recipe, and cooking advice you need. This modern guide follows the success of The New Cook. Format:Paperback Pages:224
Each chapter features a favourite flavour and provides a comprehensive description of the ingredient itself, origins, varieties, usage, storage and range of simple...more details Format:Paperback Pages:224
With our busy lives, entertaining these days is more about gathering friends together at whatever time is available, whether it's an easy breakfast consisting of a fruit whips and mini muffins...more details
The modern after-work cookbook for anyone who enjoys eating well without fuss. The book looks firstly at the basics, recommending the gourmet essentials that should be stocked at home. It then moves on to preparing stocks...more details Format:Paperback Pages:224
Full of fresh food simply cooked, this book adds a global twist to seasonally available produce. It explores a range of exotic and more familiar flavour and aroma combinations from around the world. Chilli...more details Format:Paperback Pages:224