This book contains over 50 ideas for making authentic and mouthwatering antipasti using typical mediterranean ingredients, and recipes that have been passed down through generations of italians. Format:Hardback
Antipasti are delectable little morsels designed to whet the appetite and feed the senses. Bring Italian warmth and colour to your plate with this wide-range of delicious dishes: there are salads such as Roasted Tomato and Mozzarella Salad...more details Format:Hardback Pages:96
This comprehensive guide provides essential information on the huge range of Italian foods and shows you how to choose them, prepare them and cook with them. Format:Hardback Pages:416
Good food is an integral part of the Italian way of life and Italian cooks have traditionally relied on local ingredients. The recipes in this collection range from regional specialities to popular modern classics...more details Format:Hardback