Gordon Ramsay is one of the world's most successful and most talked about chefs. His superb cooking has earned him three Michelin stars at his celebrated eponymous restaurant in Chelsea. His other Michelin-starred restaurants include Gordon Ramsay at Claridges, Gordon Ramsay at The Connaught, Petrus at The Berkeley Hotel, Maze and the Savoy Grill. In Autumn 2006 he opened his first restaurant in America – Gordon Ramsay at The London, in New York. His empire also includes restaurants in Dubai and Tokyo.
Now a celebrated TV presenter, his award-winning TV series include The F Word, Kitchen Nightmares and Hell's Kitchen. His bestselling books, Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy and Sunday Lunch, have sold over 1.3 million copies worldwide.
Gordon Ramsay
ISBN:9781903845929
Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant...more details Format:Paperback
TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple...more details Pages:272
Features dishes which have all the hallmarks of Gordon's cooking - great taste combinations, superb culinary skill - but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Format:Hardback
Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style...more details Format:Hardback
Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans. Format:Hardback
Gordon Ramsay's Cookery Cards series brings his world-class recipes to a whole new collection of fans. For all those who love Gordon's food but don't want to blow the budget on a big...more details Format:Cards
This fantastic series of cookery cards from Britain's best chef will bring his world class recipes to a whole new collection of fans.
For all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift...more details Format:Cards
Gordon Ramsay's Cookery Cards series brings his world-class recipes to a whole new collection of fans. For all those who love Gordon's food but don't want to blow the budget on a big...more details Format:Cards
This fantastic series of cookery cards from Britain's best chef will bring his world class recipes to a whole new collection of fans.
For all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift...more details
This fantastic series of cookery cards from Britain's best chef will bring his world class recipes to a whole new collection of fans. For all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift...more details Format:Cards
The television series Ramsay's Kitchen Nightmares saw him stopping at nothing – and no one – in his quest to achieve the very highest standards...more details Format:Paperback Pages:256
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries...more details Format:Paperback Pages:320
Gordon Ramsay’s extraordinary culinary ability and creativity are renowned, but exactly how does he transform his ingredients into the sublime dishes for which he is so justly famous? “Gordon Ramsay’s Secrets” reveals all. Clearly presented recipes offer detailed descriptions of Gordon’s techniques...more details Format:Paperback
This is Gordon Ramsay's autobiography – the first time he has told the full story of how he became the world's most famous and infamous chef: his difficult childhood...more details Format:Paperback Pages:400
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story...Humble Pie tells the full story of how he became the world's most famous and infamous chef: his difficult childhood...more details Pages:336
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles...more details Format:Paperback
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles...more details Format:Hardback
You've seen his vision of hell. Now prepare to taste Kitchen Heaven. If he can turn around restaurants from Ambleside to Abergavenny, imagine what Gordon Ramsay can do for your kitchen ...The television series Ramsay's Kitchen Nightmares saw him stopping at nothing - and no one - in his quest to achieve the very highest standards...more details Format:Hardback Pages:256
Ramsay's Kitchen Heaven is the tie-in cookbook to this series. Featuring over 100 brand new recipes to cook at home, it includes: recipes for meat...more details Format:Hardback Pages:256
Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups...more details Format:Paperback
Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK's best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks...more details Format:Paperback
"In the beginning there was nothing.
Not a sausage, penniless, broke, fucking nothing and although at a certain age that didn't matter hugely there came a time when hand–me downs...more details Format:Paperback Pages:304
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black...more details Format:Hardback Pages:276
Gordon Ramsay has recently become almost more famous for his award-winning TV shows, Kitchen Nightmares and The F Word, than for his expertise as an award-winning chef and restaurateur. However...more details Format:Hardback
Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of "The F Word"...more details Format:Hardback
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black...more details Format:CD-Audio Pages:3