Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking. Format:Paperback
There are fish and spices from the coast, cheese and herbs from the mountains, funghi and nuts from the forest and pasta and fruits from the plains. The recipes - from classic vegetable and fish dishes through aromatic breads to indulgent puddings - are all authentically Italian. Made from the freshest natural ingredients...more details Format:Hardback
Who would dispute that the Italians know how to enjoy the sweet things in life?Be it ice-creams, cakes, chocolates, coffee or nougat, they always seem to get it just right. Now...more details
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today s busy family lifestyle we need short cuts and good ideas for fast breads. In The New Family Bread Book...more details Format:Hardback Pages:192
Imprint. Delicious, nutritious and easy to prepare, risotto is perfect for a quick weekday supper or a relaxed dinner with friends. In only 20 minutes you can create a bowl of Pumpkin Risotto...more details Format:Hardback
- AVAILABLE NOW -Trattoria are producing Italy's finest home cooking. These small, usually family-run eateries are responsible for some of the...more details Format:Hardback
Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas...more details Format:Paperback